Roasted Turkey Sandwich with Lemon-Tarragon Spread

Name: Roasted Turkey Sandwich with Lemon-Tarragon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. Kraft Mayo Real Mayonnaise; 1 cup fresh tarragon, chopped; 3/4 cup lemon zest, grated Safeway 4 ct For $5.00 thru 02/09; 6 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. salt, divided; 1-1/2 tsp. pepper, divided; 144 each thin asparagus spears; 1 cup olive oil; 24 each whole wheat French bread rolls, split; 1-1/2 qt. Lemon Stilton cheese, crumbled; - roasted turkey breast, thinly sliced; 3 qt. spring lettuce mix; 1-1/2 qt. sweet onions, sliced, separated into rings and sauteed Safeway 3 lb For $2.99 thru 02/09

Servings: persons

1-1/2 qt. Kraft Mayo Real Mayonnaise
1 cup fresh tarragon, chopped
3/4 cup lemon zest, grated Safeway 4 ct For $5.00 thru 02/09
6 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1 Tbsp. salt, divided
1-1/2 tsp. pepper, divided
144 each thin asparagus spears
1 cup olive oil
24 each whole wheat French bread rolls, split
1-1/2 qt. Lemon Stilton cheese, crumbled
- roasted turkey breast, thinly sliced
3 qt. spring lettuce mix
1-1/2 qt. sweet onions, sliced, separated into rings and sauteed Safeway 3 lb For $2.99 thru 02/09

1
Mix mayonnaise, tarragon, lemon peel and juice, 1-1/2 tsp.
2
(7 mL) of the salt (or 1/4 tsp.
3
[1 mL] of the salt for trial recipe) and 3/4 tsp.
4
(3 mL) of the pepper (or 1/8 tsp.
5
[0.5 mL] of the pepper for trial recipe); cover.
6
Refrigerate until ready to use.
7
Saute asparagus in hot oil in large skillet until crisp-tender.
8
Season with remaining 1-1/2 tsp.
9
(7 mL) salt (or with remaining 1/4 tsp.
10
[1 mL] salt for trial recipe) and the remaining 3/4 tsp.
11
(3 mL) pepper (or remaining 1/8 tsp.
12
[0.5 mL] pepper for trial recipe).
13
Set aside.
14
For each serving: Spread cut sides of 1 of the rolls with 1/4 cup (50 mL) of the mayonnaise mixture; sprinkle evenly with 1 oz.
15
(30 g) of the cheese.
16
Place 3-1/2 oz.
17
(105 g) of the turkey on bottom half of roll; cover with 1/2 cup (125 mL) lettuce, 6 asparagus spears and 1/4 cup (50 mL) of the onions.
18
Cover with top of roll.
19
Cut diagonally in half to serve.
20
Secure each half with a frilled pick.

1569

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 qt. Kraft Mayo Real Mayonnaise, 1 cup fresh tarragon, chopped, 3/4 cup lemon zest, grated Safeway 4 ct For $5.00 thru 02/09, 6 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Roasted Turkey Sandwich with Lemon-Tarragon Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!