Fried Chicken Breast Salad Recipe

Name: Fried Chicken Breast Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil; 2 boneless, skinless chicken breasts; Kosher salt and freshly ground black pepper; 2 cups all-purpose flour; 2 tablespoons seasoning salt; 2 eggs, beaten; 1 head romaine lettuce, chopped; 1 cup cherry tomatoes; 1/4 cup sliced red onion; Sweet Dijon vinaigrette, recipe follows

Servings: persons

2 cups canola oil
2 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
2 cups all-purpose flour
2 tablespoons seasoning salt
2 eggs, beaten
1 head romaine lettuce, chopped
1 cup cherry tomatoes
1/4 cup sliced red onion
Sweet Dijon vinaigrette, recipe follows

1
Heat the oil to 350 degrees F in a large saute pan over medium-high heat.
2
Season the chicken breasts with salt and pepper.
3
Season the flour with some seasoning salt.
4
Lightly dredge both sides of the chicken in the seasoned flour, and then dip in the egg wash, letting the excess drip off, and then dredge in the seasoned flour again.
5
Place the breaded chicken in the saute pan and fry until crisp and golden brown.
6
In a large bowl, toss together the romaine, tomatoes, and red onions with some of the Sweet Dijon vinaigrette.
7
Slice the fried chicken breasts and arrange on top of the salad.
8
1 teaspoon honey Dijon mustard
9
1/2 cup red wine vinegar
10
1 cup extra virgin olive oil
11
1 teaspoon sugar
12
Kosher salt and freshly ground black pepper
13
Combine the mustard and vinegar in a small bowl.
14
Whisk the olive oil in a slow, steady stream.
15
Season with sugar, salt, and pepper.

1480

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups canola oil, 2 boneless, skinless chicken breasts, Kosher salt and freshly ground black pepper, 2 cups all-purpose flour, and more.

Yes, Fried Chicken Breast Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Chicken Breast Salad

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