How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Nut Coleslaw?

You need 10 ingredients. The key ingredients include: 11 ounces pre-shredded coleslaw mix (white cabbage, red cabbage & carrots 10 - 12 oz. package), 1 1/2 cups dried cranberries, 1/2 cup pine nuts, toasted, 1/4 cup celery, chopped, and more.

Is Cranberry Nut Coleslaw suitable as salads?

Yes, Cranberry Nut Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Nut Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Nut Coleslaw Recipe

Name: Cranberry Nut Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces pre-shredded coleslaw mix (white cabbage, red cabbage & carrots 10 - 12 oz. package); 1 1/2 cups dried cranberries; 1/2 cup pine nuts, toasted; 1/4 cup celery, chopped; 1/2 cup mayonnaise; 1/4 cup sweet pickle relish; 1 tablespoon yellow mustard; 2 tablespoons honey; 1/4 teaspoon salt (to taste); 1/8 teaspoon black pepper (to taste)

Try this homemade Cranberry Nut Coleslaw recipe the whole family will love. Made with white cabbage, cranberries, pine nuts and celery. Easy step-by-ste…

This Cranberry Nut Coleslaw relies on simple, everyday ingredients such as dried cranberries, pine nuts, toasted, celery, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Nut Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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