Fried Chicken Batter Coating

1. 1

   For fried chicken, remove skin.

2. 2

   Salt and pepper and flour chicken pieces.

3. 3

   Dip in buttermilk and repeat by dipping in flour. Place in electric skillet which has 1-inch hot oil.

4. 4

   Cover with lid.

5. 5

   Brown on one side and turn.

6. 6

   Brown other side.

7. 7

   For last few minutes, leave lid off pan while frying to make chicken crisp. Lid on makes chicken tender and cooks through.

8. 8

   To test for doneness, press fork tines next to bone in center.

9. 9

   If no red rises to top, chicken is done.

No additional tips available.