How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 4 skinless, boneless chicken breast halves, 1 onion, finely diced, 1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces, and more.

Is Creamy Chicken Asparagus Casserole suitable as meat & poultry?

Yes, Creamy Chicken Asparagus Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Asparagus Casserole Recipe

Name: Creamy Chicken Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 4 skinless, boneless chicken breast halves; 1 onion, finely diced; 1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces; 1 teaspoon dried tarragon; 1 1/2 cups cream of chicken soup; 1/4 cup sliced almonds; 1 1/3 cups water; 2/3 cup uncooked long grain white rice

Try this homemade Creamy Chicken Asparagus Casserole recipe the whole family will love. Made with unsalted butter, skinless, onion and fresh asparagus. …

This Creamy Chicken Asparagus Casserole relies on simple, everyday ingredients such as unsalted butter, onion, finely diced, dried tarragon and cream of chicken soup. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon unsalted butter
4 skinless, boneless chicken breast halves
1 onion, finely diced
1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces
1 teaspoon dried tarragon
1 1/2 cups cream of chicken soup
1/4 cup sliced almonds
1 1/3 cups water
2/3 cup uncooked long grain white rice

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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