How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How To "Dry-Brine" Pork Chops?

You need 5 ingredients. The key ingredients include: 4 large center-cut bone-in pork chops, 2 tablespoons kosher salt, 1 teaspoon freshly ground black pepper, 1/4 teaspoon cayenne pepper, and more.

Is How To "Dry-Brine" Pork Chops suitable as meat & poultry?

Yes, How To "Dry-Brine" Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover How To "Dry-Brine" Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How To "Dry-Brine" Pork Chops Recipe

Name: How To "Dry-Brine" Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large center-cut bone-in pork chops; 2 tablespoons kosher salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; Vegetable oil for grilling

How To "Dry-Brine" Pork Chops – a delicious recipe with center, kosher salt, freshly ground black pepper, cayenne pepper, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large center-cut bone-in pork chops
2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
Vegetable oil for grilling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Skillet Dinner
Cocktail Meatballs
Chicken Enchiladas
Mexican Chicken

How To "Dry-Brine" Pork Chops

How did you like this recipe?

Frequently Asked Questions