Fried chicken batter Recipe

Name: Fried chicken batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 2 1/2 tsp lawrys season salt; 1 tsp onion powder; 1/2 tbsp paprika; 1/4 tsp black pepper; 2 eggs beaten; 1/4 cup water; pinch black pepper; pinch garlic powder; pinch dried parsley

Servings: persons

1
In a large bowl add flour season salt onion powder paprika and black pepper and set aside
2
In another bowl add eggs water pinch of pepper parsley and garlic powder and mix together
3
You can use any kind of chicken you want ..
4
I used chicken drumsticks that I had boiled in seasoned water prior to frying ...just dip your chicken in the egg mixture and then in to flour ...you can repeat the egg and flour a second time depending if you like it with a little extra batter ...
5
I do personally ...fry in hot oil until golden browned ...dry on some paper towel and enjoy

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup flour, 2 1/2 tsp lawrys season salt, 1 tsp onion powder, 1/2 tbsp paprika, and more.

Yes, Fried chicken batter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried chicken batter

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