Fried Chicken Asiago W/ Artichoke Fettuccine Recipe

Name: Fried Chicken Asiago W/ Artichoke Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; ½ cup flour; 1 cup asiago cheese, shredded; 2 eggs; 1 cup vegetable oil; 5 artichoke hearts, chopped (canned); 2 shallots, chopped; 1 tablespoon minced garlic; 6 ounces sliced mushrooms; ½ cup asiago cheese, shredded; ½ cup 2% low-fat milk; ½ cup heavy cream; 8 ounces uncooked fettuccine

Servings: persons

3 chicken breasts
½ cup flour
1 cup asiago cheese, shredded
2 eggs
1 cup vegetable oil
5 artichoke hearts, chopped (canned)
2 shallots, chopped
1 tablespoon minced garlic
6 ounces sliced mushrooms
½ cup asiago cheese, shredded
½ cup 2% low-fat milk
½ cup heavy cream
8 ounces uncooked fettuccine

1
Sauce Instructions:.
2
Mix together Artichoke hearts, shallots, garlic, and mushrooms in medium sauce pan.
3
Heat artichoke mixture on medium until mushrooms are just beginning to cook.
4
This should take about 4 minutes.
5
Add 1/2 cup Asiago cheese, 2% milk, and heavy cream.
6
Simmer on low for 15 minutes, stirring regularly.
7
In a separate pot, boil noodles for 15 minutes or until tender.
8
When done, drain noodles and add sauce.
9
Chicken Instructions:.
10
Pound each chicken breast flat.
11
Slice into 4-6 even pieces.
12
Mix 1 cup shredded Asiago with 1/2 cup flour.
13
In a separate bowl, beat eggs well.
14
Heat oil on stove.
15
Once oil is hot enough to fry the chicken, dip each piece in egg and then into the cheese mixture.
16
Fry 3 to 4 pieces of chicken in the oil 5 minutes per side or until cheese is a deep golden brown and chicken is done.
17
Serve chicken on top of noodles and sauce.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breasts, ½ cup flour, 1 cup asiago cheese, shredded, 2 eggs, and more.

Yes, Fried Chicken Asiago W/ Artichoke Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Asiago W/ Artichoke Fettuccine

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