Vegetables Alfredo Recipe

Name: Vegetables Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. skim milk; 2 Tbsp. cornstarch; 2 Tbsp. Parmesan cheese; 1/2 tsp. black pepper; 2 Tbsp. dried tarragon; 2 Tbsp. dried thyme; 2 Tbsp. olive oil; 1 c. chopped snow peas; 1/2 c. diced celery; 1/2 c. sliced scallions; 1/2 c. diced carrots; 1/2 c. diced green peppers; 1/2 c. diced red or yellow peppers; 8 oz. linguine, cooked

Servings: persons

2 c. skim milk
2 Tbsp. cornstarch
2 Tbsp. Parmesan cheese
1/2 tsp. black pepper
2 Tbsp. dried tarragon
2 Tbsp. dried thyme
2 Tbsp. olive oil
1 c. chopped snow peas
1/2 c. diced celery
1/2 c. sliced scallions
1/2 c. diced carrots
1/2 c. diced green peppers
1/2 c. diced red or yellow peppers
8 oz. linguine, cooked

1
Whisk the milk, cornstarch and cheese in a large saucepan until smooth.
2
Bring to a boil over medium heat.
3
Reduce the heat and simmer until thick.
4
Stir in pepper, tarragon, thyme and parsley.
5
Heat olive oil in large, nonstick skillet.
6
Add the peas, celery, scallions, carrots and sweet peppers.
7
Stir-fry the vegetables until crisp-tender, about 5 minutes.
8
Add sauce to veggies; mix.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. skim milk, 2 Tbsp. cornstarch, 2 Tbsp. Parmesan cheese, 1/2 tsp. black pepper, and more.

Yes, Vegetables Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Alfredo

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