How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken and Spinach Salad?

You need 9 ingredients. The key ingredients include: 1 10-ounce package frozen fried breaded chicken breast fillets, 1/2 10-ounce package prewashed spinach, trimmed, torn into bit-size pieces, 1 cup finely sliced red cabbage, 1 green onion, sliced, and more.

Is Fried Chicken and Spinach Salad suitable as salads?

Yes, Fried Chicken and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried Chicken and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Chicken and Spinach Salad Recipe

Name: Fried Chicken and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce package frozen fried breaded chicken breast fillets; 1/2 10-ounce package prewashed spinach, trimmed, torn into bit-size pieces; 1 cup finely sliced red cabbage; 1 green onion, sliced; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1 small garlic clove, pressed; 1/3 cup olive oil

Fried Chicken and Spinach Salad – a delicious recipe with chicken, red cabbage, green onion, red wine vinegar, mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 10-ounce package frozen fried breaded chicken breast fillets
1/2 10-ounce package prewashed spinach, trimmed, torn into bit-size pieces
1 cup finely sliced red cabbage
1 green onion, sliced
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1 small garlic clove, pressed
1/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

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Fried Chicken and Spinach Salad

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