How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 9 ingredients. The key ingredients include: 8 to 10 chicken pieces, skin removed, 1 1/2 c. flour, 1 1/2 tsp. lemon pepper, 2 tsp. seasoned salt, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 chicken pieces, skin removed; 1 1/2 c. flour; 1 1/2 tsp. lemon pepper; 2 tsp. seasoned salt; dash of paprika; garlic powder to taste; 1 or 2 eggs, beaten; 1 1/2 c. milk; Crisco oil

Fried Chicken – a delicious recipe with chicken, flour, lemon pepper, salt, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 chicken pieces, skin removed
1 1/2 c. flour
1 1/2 tsp. lemon pepper
2 tsp. seasoned salt
dash of paprika
garlic powder to taste
1 or 2 eggs, beaten
1 1/2 c. milk
Crisco oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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