How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Sausage and Green Beans?

You need 7 ingredients. The key ingredients include: 2 Tbsp. hoisin sauce, 4 cloves garlic, minced, 3 Tbsp. water, 1 Tbsp. Sriracha sauce (hot chili sauce), and more.

Is Kung Pao Sausage and Green Beans suitable as meat & poultry?

Yes, Kung Pao Sausage and Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kung Pao Sausage and Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Sausage and Green Beans Recipe

Name: Kung Pao Sausage and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. hoisin sauce; 4 cloves garlic, minced; 3 Tbsp. water; 1 Tbsp. Sriracha sauce (hot chili sauce); 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Selects Uncured Premium Beef Sausage, sliced; 1 lb. fresh green beans, trimmed, cut into 2-inch lengths; 1/4 cup PLANTERS Lightly Salted Dry Roasted Peanuts, chopped

Kung Pao Sausage and Green Beans – a delicious recipe with hoisin sauce, garlic, water, Sriracha sauce, Sausage, fresh green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. hoisin sauce
4 cloves garlic, minced
3 Tbsp. water
1 Tbsp. Sriracha sauce (hot chili sauce)
6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Selects Uncured Premium Beef Sausage, sliced
1 lb. fresh green beans, trimmed, cut into 2-inch lengths
1/4 cup PLANTERS Lightly Salted Dry Roasted Peanuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

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Kung Pao Sausage and Green Beans

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