How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 6 ingredients. The key ingredients include: 1 cut up fryer, 1 c. flour, 1 c. buttermilk, 1 tsp. salt, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cut up fryer; 1 c. flour; 1 c. buttermilk; 1 tsp. salt; 1/2 tsp. pepper; cooking oil (to cover chicken)

Fried Chicken – a delicious recipe with fryer, flour, buttermilk, salt, pepper, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up fryer
1 c. flour
1 c. buttermilk
1 tsp. salt
1/2 tsp. pepper
cooking oil (to cover chicken)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken

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