How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Beef in the Slow Cooker (For Sandwiches)?

You need 10 ingredients. The key ingredients include: 3 lbs boneless chuck roast, fat trimmed, 1 large onion, chopped, 24 ounces catsup, 3 tablespoons Worcestershire sauce, and more.

Is BBQ Beef in the Slow Cooker (For Sandwiches) suitable as meat & poultry?

Yes, BBQ Beef in the Slow Cooker (For Sandwiches) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BBQ Beef in the Slow Cooker (For Sandwiches)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Beef in the Slow Cooker (For Sandwiches) Recipe

Name: BBQ Beef in the Slow Cooker (For Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chuck roast, fat trimmed; 1 large onion, chopped; 24 ounces catsup; 3 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 large green pepper, chopped; 1 tablespoon white vinegar; ½ teaspoon allspice; 1 teaspoon dry mustard; 1 teaspoon sugar

Try this homemade BBQ Beef in the Slow Cooker (For Sandwiches) recipe the whole family will love. Made with chuck roast, onion, catsup and Worcestershir…

This BBQ Beef in the Slow Cooker (For Sandwiches) relies on simple, everyday ingredients such as large onion, chopped, catsup, worcestershire sauce and salt. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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BBQ Beef in the Slow Cooker (For Sandwiches)

Tips for the best results

Variations & substitutions

My Personal Notes

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