Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Grind the Paniolo spice together with the coffee and salt (or the coffee with paprika, cumin, salt and pepper).

3. 3

   Rub spice mixture over all the ribs.

4. 4

   Place ribs in a heavy roasting pan and cook uncovered for 12 minutes, drain off excess fat.

5. 5

   Lower the oven temperature to 375 degrees F.

6. 6

   Mix together water and Worcestershire sauce and pour around ribs.

7. 7

   Cover pan tightly with foil and bake until tender, about 1 hour 45 minutes.

8. 8

   Ribs may be prepared to this point a few days in advance.

9. 9

   To prepare barbecue, light the Keawe wood and allow it to burn until coals are medium hot and spread out.

10. 10

    Cook ribs 3 minutes on each side and dip or brush ribs in the sauce and cook slowly for another 5 to 6 minutes.

11. 11

    Be careful not to burn the ribs.

12. 12

    Warm a little Kona Coffee BBQ sauce to serve on the side.

13. 13

    Serve with grilled corn and campfire potato salad or your favorite sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.