How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dipper Fingers With Dipping Sauce?

You need 9 ingredients. The key ingredients include: 16 chicken breast tenders, ¼ cup olive oil, 1 ¼ cups finely crushed buttery crackers, ½ cup parmesan cheese, and more.

Is Chicken Dipper Fingers With Dipping Sauce suitable as meat & poultry?

Yes, Chicken Dipper Fingers With Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dipper Fingers With Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dipper Fingers With Dipping Sauce Recipe

Name: Chicken Dipper Fingers With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken breast tenders; ¼ cup olive oil; 1 ¼ cups finely crushed buttery crackers; ½ cup parmesan cheese; ¼ teaspoon garlic powder; ¼ cup mayonnaise; ¼ cup sour cream; ¾ teaspoon dried dill weed; 2 tablespoons minced dill pickles

Try this homemade Chicken Dipper Fingers With Dipping Sauce recipe the whole family will love. Made with chicken, olive oil, buttery crackers and parmes…

This Chicken Dipper Fingers With Dipping Sauce relies on simple, everyday ingredients such as chicken breast tenders, olive oil, parmesan cheese and garlic powder. It comes together quickly and makes 4 servings, at about 1487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 chicken breast tenders
¼ cup olive oil
1 ¼ cups finely crushed buttery crackers
½ cup parmesan cheese
¼ teaspoon garlic powder
¼ cup mayonnaise
¼ cup sour cream
¾ teaspoon dried dill weed
2 tablespoons minced dill pickles

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Quick Info

Servings
4 servings
Calories
1487 kcal
Category
Meat & Poultry

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