Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces cut-up chicken; 3 cups all-purpose flour; 2 cups water; ½ cup cayenne pepper; ¼ cup paprika; 1 tablespoon salt; 1 teaspoon black pepper; ½ teaspoon onion salt; ¼ teaspoon garlic salt; oil (for frying)

Servings: persons

8 pieces cut-up chicken
3 cups all-purpose flour
2 cups water
½ cup cayenne pepper
¼ cup paprika
1 tablespoon salt
1 teaspoon black pepper
½ teaspoon onion salt
¼ teaspoon garlic salt
oil (for frying)

1
Hold 2 cups flour and 1/4 cup Cayenne for breading.
2
Mix all other dry ingredients in large bowl and add water.
3
Mix until smooth.
4
Add chicken and turn until coated.
5
In plastic ziploc bag, mix remaining dry ingredients.
6
Toss chicken in flour mix until completely covered.
7
In mini deep fryer, heat oil to 325.
8
Fry chicken for 15 minutes or until it floats for 1 minute.
9
Drain and serve.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces cut-up chicken, 3 cups all-purpose flour, 2 cups water, ½ cup cayenne pepper, and more.

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken

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