How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madras Curry Drumsticks?

You need 9 ingredients. The key ingredients include: 1/2 cup plain nonfat yogurt, 2 tablespoons fresh lemon juice, 1 tablespoon curry, preferably madras but any will do, 1 tablespoon fresh ginger, grated and peeled, and more.

Is Madras Curry Drumsticks suitable as meat & poultry?

Yes, Madras Curry Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Madras Curry Drumsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Curry Drumsticks Recipe

Name: Madras Curry Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain nonfat yogurt; 2 tablespoons fresh lemon juice; 1 tablespoon curry, preferably madras but any will do; 1 tablespoon fresh ginger, grated and peeled; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/4 teaspoon hot pepper sauce; 8 (1/4 lb) skinned chicken drumsticks; 3/4 teaspoon salt

Madras Curry Drumsticks – a delicious recipe with nonfat yogurt, lemon juice, curry, fresh ginger, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup plain nonfat yogurt
2 tablespoons fresh lemon juice
1 tablespoon curry, preferably madras but any will do
1 tablespoon fresh ginger, grated and peeled
2 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon hot pepper sauce
8 (1/4 lb) skinned chicken drumsticks
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

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Madras Curry Drumsticks

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