How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 5 ingredients. The key ingredients include: 3 chickens (each about 3 1/2 pounds), cut into small serving pieces, 2 cups all-purpose flour, 1 tablespoon salt, 1/2 teaspoon fresh milled white pepper, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chickens (each about 3 1/2 pounds), cut into small serving pieces; 2 cups all-purpose flour; 1 tablespoon salt; 1/2 teaspoon fresh milled white pepper; Vegetable oil, for frying

Fried Chicken – a delicious recipe with chickens, flour, salt, white pepper, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chickens (each about 3 1/2 pounds), cut into small serving pieces
2 cups all-purpose flour
1 tablespoon salt
1/2 teaspoon fresh milled white pepper
Vegetable oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken

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