Chicken Livers En Brochette

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   ["Rinse chicken livers; pat dry with paper towels.", "In medium bowl, combine the marjoram, thyme, salt and pepper.", "Add livers; toss to combine.", "Remove stems from mushrooms; reserve for rice pilaf or some other dish.", "Wipe mushroom caps clean with a damp towel.", "Wrap each liver in bacon.", "On each of 6 skewers, alternate 3 livers and 2 mushrooms.", "Arrange skewers(if using wood ~ soak in water for about 24 hrs.) on rack in broiling pan.", "Brush with half of the butter.", "Broil, 4"" from heat, 5 minutes.", "Turn skewers; brush with remaining butter and the wine.", "Broil 5-7 minutes longer, or until bacon is crisp(livers should still be pink on inside).", "Serve skewers on platter with Mushroom Rice Pilaf and some nice green peas."]

* Per serving · 4 servings · Values may vary.

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