Jaegerschnitzel Recipe

Name: Jaegerschnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal cutlet (about 1/4 in. thick); 2 eggs, beaten; salt & pepper; 1/2 cup breadcrumbs; oil; Sauce; 2 ounces bacon, diced; 4 ounces onions, chopped; 8 ounces mushrooms, sliced; 1 tablespoon tomato paste; 1/2 cup water; 1/2 cup dry red wine; 1 dash dried thyme; 1 dash salt; 1 dash pepper; 1/2 teaspoon paprika; 1 tablespoon parsley; 2 tablespoons sour cream

Servings: persons

1 lb veal cutlet (about 1/4 in. thick)
2 eggs, beaten
salt & pepper
1/2 cup breadcrumbs
oil
Sauce
2 ounces bacon, diced
4 ounces onions, chopped
8 ounces mushrooms, sliced
1 tablespoon tomato paste
1/2 cup water
1/2 cup dry red wine
1 dash dried thyme
1 dash salt
1 dash pepper
1/2 teaspoon paprika
1 tablespoon parsley
2 tablespoons sour cream

1
Preparation of meat: pound cutlets and rub in salt and pepper.
2
Let stand for about 10 minutes.
3
Dip the cutlets in beaten egg and then in crumbs.
4
Brown in a small amount of oil over a low heat for about 10 minutes on each side. Preparation of gravy Whilemeat is browning, saute bacon and onions until golden brown.
5
Add tomato paste and mushrooms, and saute over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes.
6
Stir in the sour cream.
7
Pour over Schnitzel.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb veal cutlet (about 1/4 in. thick), 2 eggs, beaten, salt & pepper, 1/2 cup breadcrumbs, and more.

Yes, Jaegerschnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaegerschnitzel

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