"Fried" Chicken

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place butter and oil in large baking pan (about 9 x 13-inches) and set in oven to melt butter.

3. 3

   (Watch carefully, so butter does not burn.)

4. 4

   Combine bread crumbs, flour, salt, black pepper and cayenne in paper or plastic bag.

5. 5

   Roll chicken all over in melted butter and oil, then shake pieces, one at a time, in bread crumb mixture until coated.

6. 6

   Shake off excess coating, then place chicken, skin side up, in baking pan.

7. 7

   Bake for 40 to 45 minutes in center of oven until coating is browned and crisp and chicken is cooked through.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.