How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Italian Pork Sandwich?

You need 4 ingredients. The key ingredients include: 8 thin boneless pork loin chops, Italian dressing, oil, sliced Italian bread.

Is Open-Faced Italian Pork Sandwich suitable as meat & poultry?

Yes, Open-Faced Italian Pork Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Italian Pork Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Italian Pork Sandwich Recipe

Name: Open-Faced Italian Pork Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin boneless pork loin chops; Italian dressing; oil; sliced Italian bread

Open-Faced Italian Pork Sandwich – a delicious recipe with pork loin chops, Italian dressing, oil, Italian bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 thin boneless pork loin chops
Italian dressing
oil
sliced Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Bread
Mustard-Herbed Chicken Breasts
Toad In A Hole
Beef And Beans

Open-Faced Italian Pork Sandwich

How did you like this recipe?

Frequently Asked Questions