Trinidadian Curry Goat

1. 1

   In a sealable container, combine the meat, 1 tablespoon curry powder, salt and shado beni.

2. 2

   Mix and let sit for an hour, or while you prepare the other ingredients.

3. 3

   In a skillet or saucepan over medium heat, saute the garlic and onions in a little cooking oil until clear.

4. 4

   Then stir in the remaining 1 tablespoon curry powder.

5. 5

   Stir until the curry paste turns a little dark.

6. 6

   Then add the seasoned meat and increase the heat, stirring until the meat is slightly browned.

7. 7

   Add 3 cups water and simmer covered, stirring every 15 minutes, for about an hour.

8. 8

   It's finished when most of the water has cooked off and the meat is tender to your liking.

9. 9

   Serve with roti and a hot pepper sauce on the side.

10. 10

    This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.