How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chutney?

You need 8 ingredients. The key ingredients include: 1 tsp. curry powder, ⅛ tsp. cayenne pepper or to taste, 1/2 cup diced baked tofu, hickory or 5-spice flavor, Crackers or jicama, sliced, and more.

Is Curried Chutney suitable as general?

Yes, Curried Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chutney Recipe

Name: Curried Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. curry powder; ⅛ tsp. cayenne pepper or to taste; 1/2 cup diced baked tofu, hickory or 5-spice flavor; Crackers or jicama, sliced; 15 blanched almonds, toasted; Finely chopped cilantro (optional); 1/2 cup finely chopped yellow or red bell pepper; 1/2 cup bottled mango chutney, large pieces of mango chopped

Try this homemade Curried Chutney recipe the whole family will love. Made with curry powder, cayenne pepper, Crackers and blanched almonds. Easy step-by…

This Curried Chutney relies on simple, everyday ingredients such as curry powder, cayenne pepper or to taste, crackers or jicama, sliced and blanched almonds, toasted. It comes together quickly and makes 4 servings, at about 2199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tsp. curry powder
⅛ tsp. cayenne pepper or to taste
1/2 cup diced baked tofu, hickory or 5-spice flavor
Crackers or jicama, sliced
15 blanched almonds, toasted
Finely chopped cilantro (optional)
1/2 cup finely chopped yellow or red bell pepper
1/2 cup bottled mango chutney, large pieces of mango chopped

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Quick Info

Servings
4 servings
Calories
2199 kcal
Category
General

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