Fried Cheese Sticks

1. 1

   ["Remove cheese from refrigerator 30 to 60 minutes before starting", "recipe.", "Cut cheese into 1/2-inch thick slices.", "Cut slices into 1 to", "1", "1/2-inch", "pieces.", "Mix", "cornmeal", "mixture coating all sides. Cover loosely and refrigerate for 3 hours. Heat oil in saucepan or", "deep", "fryer", "to 375u00b0.", "Place 6 cheese sticks into hot oil", "and", "fry.", "Turn occasionally until golden brown (about 1 to 2", "minutes)", "and drain. Serve hot or cold. Do not over fry or", "cheese", "will", "leak", "out.", "Makes", "about", "20 appetizers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.