Fried Cheese Sticks

1. 1

   Cut cheese crosswise into 3/4-inch slices.

2. 2

   Lay slices flat and cut in half lengthwise.

3. 3

   Combine flour and red pepper; stir well. Dip cheese sticks in beaten eggs.

4. 4

   Dredge in flour mixture.

5. 5

   Dip coated cheese in egg again; dredge in breadcrumbs, pressing firmly so that crumbs adhere.

6. 6

   Place cheese sticks on a wax paper lined baking sheet and freeze for at least 30 minutes.

7. 7

   Fry in deep hot oil (375u00b0) until golden brown.

8. 8

   Drain on paper towels and serve immediately with favorite sauce.

9. 9

   (Mozzarella, Swiss or plain Monterey Jack cheese may also be used.)

No additional tips available.