How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cheese: Saganaki?

You need 6 ingredients. The key ingredients include: 1/2 pound kasseri cheese, sliced 1/2-inch thick (use feta as alternative), 1 cup flour, 1/4 cup olive oil, Freshly ground pepper, and more.

Is Fried Cheese: Saganaki suitable as general?

Yes, Fried Cheese: Saganaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Cheese: Saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cheese: Saganaki Recipe

Name: Fried Cheese: Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound kasseri cheese, sliced 1/2-inch thick (use feta as alternative); 1 cup flour; 1/4 cup olive oil; Freshly ground pepper; 1/4 cup chopped parsley leaves; Lemon wedges, for garnish

Fried Cheese: Saganaki – a delicious recipe with cheese, flour, olive oil, Freshly ground pepper, parsley leaves, Lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound kasseri cheese, sliced 1/2-inch thick (use feta as alternative)
1 cup flour
1/4 cup olive oil
Freshly ground pepper
1/4 cup chopped parsley leaves
Lemon wedges, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

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Fried Cheese: Saganaki

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