Fried Cheese Grits

1. 1

   Grease an 8-inch square baking pan.

2. 2

   Cook the grits in the water until absorbed.

3. 3

   Stir in the cheese and black pepper; pour into pan.

4. 4

   Cover; refrigerate 4 hours.

5. 5

   Cut grits into 4-inch bars; remove from pan.

6. 6

   Coat with flour.

7. 7

   Arrange on cookie sheet; refrigerate 30 minutes more.

8. 8

   Heat 2 inches of vegetable oil. Coat grits again with flour.

9. 9

   Fry until golden.

10. 10

    Drain on paper towels.

11. 11

    Serve hot with cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.