Chateaubriand

1. 1

   Wrap chateaubriand tightly in clean towel.

2. 2

   Pound with mallet.

3. 3

   Preheat oven to 300 F.

4. 4

   Make paste out of rosemary, garlic, salt, pepper and olive oil.

5. 5

   I used a food processor to do this.

6. 6

   Rub paste onto meat.

7. 7

   Melt 1 tsp.

8. 8

   Of olive oil and butter in oven - proof pan.

9. 9

   I used a cast iron pan.

10. 10

    Brown meat on both sides.

11. 11

    Transfer pan to oven.

12. 12

    Cook until internal temperature is 125F.

13. 13

    About 20 to 30 minutes.

14. 14

    Let meat rest for 5 minutes.

15. 15

    Pour butter in pan over meat.

16. 16

    Meat should be rare, but if it is overdone it will still be good.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.