How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cheese?

You need 5 ingredients. The key ingredients include: 2-1/4 cups (525 ml) flour, 1-1/2 tsp (7 ml) salt, 1 cup (225 ml) beer, 4 egg whites, beaten stiff, and more.

Is Fried Cheese suitable as general?

Yes, Fried Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cheese Recipe

Name: Fried Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2-1/4 cups (525 ml) flour; 1-1/2 tsp (7 ml) salt; 1 cup (225 ml) beer; 4 egg whites, beaten stiff; 2 6 oz (168 grm). pkgs. processed Swiss Gruyere cheese wedges

Fried Cheese – a delicious recipe with flour, salt, beer, egg whites, pkgs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/4 cups (525 ml) flour
1-1/2 tsp (7 ml) salt
1 cup (225 ml) beer
4 egg whites, beaten stiff
2 6 oz (168 grm). pkgs. processed Swiss Gruyere cheese wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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