How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cheese?

You need 5 ingredients. The key ingredients include: Kefalotyri or Kasseri cheese, sliced lengthwise in 1/4-inch thick wedges (about 1 lb. for 4 people), 2 egg yolks, mixed with 2 Tbsp. water, flour, olive oil, and more.

Is Fried Cheese suitable as general?

Yes, Fried Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cheese Recipe

Name: Fried Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kefalotyri or Kasseri cheese, sliced lengthwise in 1/4-inch thick wedges (about 1 lb. for 4 people); 2 egg yolks, mixed with 2 Tbsp. water; flour; olive oil; 2 lemons, cut in quarters

Fried Cheese – a delicious recipe with Kefalotyri, egg yolks, flour, olive oil, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Kefalotyri or Kasseri cheese, sliced lengthwise in 1/4-inch thick wedges (about 1 lb. for 4 people)
2 egg yolks, mixed with 2 Tbsp. water
flour
olive oil
2 lemons, cut in quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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