Fried Chayote Squash

1. 1

   Heat the butter and oil in a large skillet over medium heat, until the butter is melted. Add the onions and saute until they are golden, but not browned, about 8 to 10 minutes. Add the chayote and oregano and saute an additional 2 or 3 minutes, until the squash starts to soften. Lower the heat, cover, and let cook until the chayote is tender, an additional 10 minutes.

2. 2

   Remove from the heat. Add the salt and pepper and toss before serving.

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