Italian Vegan Calzones (Soy-Free)

1. 1

   Preheat oven to 375.

2. 2

   Dust two cookie sheets with cornmeal.

3. 3

   Set aside dough; toss all other ingredients together (taste for desired saltiness before adding chickpea flour--the flour tastes very beany and disagreeable before it's cooked, but it absorbs the juices well and is a creamy substitute for cheese after it's cooked).

4. 4

   Roll dough thinly.

5. 5

   Cut in dough into circles using the reverse side of the calzone press.

6. 6

   Flour the dough surface that will contact the calzone press.

7. 7

   Arrange dough on press.

8. 8

   Fill with appropriate amount of mix.

9. 9

   Dampen edges of dough with water so they will stick together.

10. 10

    Close calzone press to form calzones.

11. 11

    Arrange calzones on cookie sheets, poking the tines of a fork once through the top of each calzone to vent.

12. 12

    Bake 15 minutes or until golden.

No additional tips available.