Fried Catfish Deviled Eggs Recipe

Name: Fried Catfish Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 whole eggs, hard-boiled and peeled; 2 tablespoons mayonnaise; 1 tablespoon sweet relish; 1 teaspoon mustard; Salt and freshly ground black pepper; Vegetable oil, for frying; 1 cup flour; 2 tablespoons cornstarch; 1/4 teaspoon baking powder; 1 catfish fillet; Fresh dill sprigs, for garnish; Paprika, for garnish

Servings: persons

2 whole eggs, hard-boiled and peeled
2 tablespoons mayonnaise
1 tablespoon sweet relish
1 teaspoon mustard
Salt and freshly ground black pepper
Vegetable oil, for frying
1 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking powder
1 catfish fillet
Fresh dill sprigs, for garnish
Paprika, for garnish

1
Slice the eggs in half lengthwise.
2
Remove the yolks and put them in a bowl and then mash with a fork.
3
Add in the mayonnaise, relish and mustard.
4
Add salt and pepper to taste.
5
Set aside.
6
Heat about 1-inch of vegetable oil in a skillet until a deep-frying thermometer reads 350 degrees F.
7
Combine the flour, cornstarch, baking powder and 1/2 teaspoon salt in a shallow dish and dip the fish in to coat.
8
Fry the fish until golden brown on both sides.
9
Place on a paper-towel-lined plate to soak up any excess oil and season with salt.
10
Let cool.
11
Add the catfish to the yolk mixture and break up with fork.
12
Spoon some of the yolk mixture into each egg half and garnish with dill and paprika to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole eggs, hard-boiled and peeled, 2 tablespoons mayonnaise, 1 tablespoon sweet relish, 1 teaspoon mustard, and more.

Yes, Fried Catfish Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Catfish Deviled Eggs

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