Scalloped Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 11x7 inch baking dish.

3. 3

   Place potatoes in large saucepan.

4. 4

   Cover with water and bring to a boil.

5. 5

   Cook over medium-high heat for 3 to 4 minutes then drain.

6. 6

   Set aside.

7. 7

   Heat butter in same saucepan over medium heat.

8. 8

   Add onion, stirring occasionally for 1 to 2 minutes or until onion is tender.

9. 9

   Stir in flour, salt and pepper.

10. 10

    Gradually stir in evaporated milk and water.

11. 11

    Cook, stirring constantly, until mixture comes to a boil.

12. 12

    Remove from heat.

13. 13

    Arrange potatoes in prepared baking dish; pour milk mixture over potatoes.

14. 14

    Sprinkle with cheese.

15. 15

    Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.