Fried Catfish

1. 1

   Sprinkle fillets with salt, pepper and paprika.

2. 2

   Beat eggs, and stir in water.

3. 3

   Spread cornmeal on a piece of wax paper, and roll each fish in the cornmeal.

4. 4

   Next, dip it in the egg mixture (this is not an error, cornmeal, then egg - trust me).

5. 5

   Now roll it in the cornmeal again.

6. 6

   Refrigerate fish for 20minutes.

7. 7

   Melt butter in a skillet over low heat and fry fish for about 3 minutes on each side, adding more butter if needed (oil can be used instead of butter).

8. 8

   I love this served with a good tartar sauce and fresh lemon juice squeezed on top.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.