Fried Catfish

1. 1

   Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl.

2. 2

   Dredge catfish fillets in flour mixture, shaking off excess.

3. 3

   Fill a deep fryer, or large deep skillet half full with oil and heat to 375 degrees.

4. 4

   Fry fish 3 to 4 minutes on each side or until golden brown.

5. 5

   Drain on paper towels.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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