Fried Catfish

1. 1

   Heat the oil in a deep saucepot or small fryer to 350 degrees.

2. 2

   Next, in a bowl, whisk together the eggs and milk, ensuring to mix well.

3. 3

   Then place in a shallow pan.

4. 4

   To bread the fish, evenly sprinkle both sides of the fillets with the salt and pepper, then dip in the seasoned flour and tap off any excess.

5. 5

   Follow with egg wash and finish with the cornmeal.

6. 6

   The breading should be evenly over the fillets.

7. 7

   Proceed to place in the heated oil and cook for 3 minutes.

8. 8

   Then flip and finish for 2 minutes.

9. 9

   The crust should be golden brown and crisp.

10. 10

    Then remove from the oil and place on a paper-towel-lined platter.

11. 11

    To finish, drizzle with lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.