How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 lb jumbo lump crab, 1/4 cup red bell pepper, chopped, 1/4 cup scallions, chopped, 1 egg, and more.

Is My Crab Cakes suitable as seafood?

Yes, My Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Crab Cakes Recipe

Name: My Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo lump crab; 1/4 cup red bell pepper, chopped; 1/4 cup scallions, chopped; 1 egg; 1/2 tsp old bay seasoning; 1/8 tsp cayenne pepper; 1 tbsp dijon mustard; 1/4 tsp worcestershire sauce; 1/2 cup mayonnaise; 3/4 cup plain breadcrumbs; 2 tbsp olive oil, extra virgin

My Crab Cakes

Eats Now Editorial Team · 380 kcal · Seafood

My Crab Cakes – a delicious recipe with jumbo lump crab, red bell pepper, scallions, egg, bay seasoning, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Crab Cakes

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