How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Centenary Shrimp Dip?

You need 6 ingredients. The key ingredients include: 12-1 lb fresh small shrimp, boiled and cleaned or 2 (6 ounce) cans shrimp, ¼ cup catsup, 1 ½ tablespoons horseradish (we like more to taste), 1 ½ cups mayonnaise (the original recipe used 1/2 c. mayo), and more.

Is Centenary Shrimp Dip suitable as seafood?

Yes, Centenary Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Centenary Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Centenary Shrimp Dip Recipe

Name: Centenary Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 lb fresh small shrimp, boiled and cleaned or 2 (6 ounce) cans shrimp; ¼ cup catsup; 1 ½ tablespoons horseradish (we like more to taste); 1 ½ cups mayonnaise (the original recipe used 1/2 c. mayo); 1 small onion, grated; 1 dash texas pete (or more to taste) or 1 dash Tabasco sauce (or more to taste)

Centenary Shrimp Dip – a delicious recipe with shrimp, catsup, horseradish, mayonnaise, onion, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12-1 lb fresh small shrimp, boiled and cleaned or 2 (6 ounce) cans shrimp
¼ cup catsup
1 ½ tablespoons horseradish (we like more to taste)
1 ½ cups mayonnaise (the original recipe used 1/2 c. mayo)
1 small onion, grated
1 dash texas pete (or more to taste) or 1 dash Tabasco sauce (or more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Seafood

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Centenary Shrimp Dip

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