Fried Catfish

1. 1

   Cut dressed and skinned fish into slices about 1-inch thick. Have a deep fat fryer with fat deep enough to completely cover fish, hot and waiting.

2. 2

   Pepper and salt the fish; dip in undiluted evaporated milk. Roll in cracker crumbs or cornmeal and drop into hot fat.

3. 3

   When golden brown, drain and serve hot with lemon juice and hush puppies.

* Per serving · 4 servings · Values may vary.

No additional tips available.