How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Catfish?

You need 7 ingredients. The key ingredients include: 12 small to medium catfish, pepper to taste, 1 c. cornmeal, 1 tsp. salt, and more.

Is Fried Catfish suitable as seafood?

Yes, Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Catfish Recipe

Name: Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small to medium catfish; pepper to taste; 1 c. cornmeal; 1 tsp. salt; 1 egg, beaten; 1 c. buttermilk, milk or water; vegetable oil

Fried Catfish – a delicious recipe with catfish, pepper, cornmeal, salt, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 small to medium catfish
pepper to taste
1 c. cornmeal
1 tsp. salt
1 egg, beaten
1 c. buttermilk, milk or water
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Catfish

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