How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Corn Tortillas With 3 Ingredients?

You need 3 ingredients. The key ingredients include: 2 cups masa harina flour (Mexican corn masa mix), 1 teaspoon salt, 1 1/2 cups hot water.

Is Gluten-Free Corn Tortillas With 3 Ingredients suitable as general?

Yes, Gluten-Free Corn Tortillas With 3 Ingredients falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Corn Tortillas With 3 Ingredients?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Corn Tortillas With 3 Ingredients Recipe

Name: Gluten-Free Corn Tortillas With 3 Ingredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups masa harina flour (Mexican corn masa mix); 1 teaspoon salt; 1 1/2 cups hot water

Gluten-Free Corn Tortillas With 3 Ingredients – a delicious recipe with flour, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups masa harina flour (Mexican corn masa mix)
1 teaspoon salt
1 1/2 cups hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Gluten-Free Corn Tortillas With 3 Ingredients

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