How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cakes: Corn Cakes?

You need 9 ingredients. The key ingredients include: Neutral oil, 3/4 cup cornmeal, 1/2 cup flour, 2 teaspoons baking powder, and more.

Is Fried Cakes: Corn Cakes suitable as baking & desserts?

Yes, Fried Cakes: Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Cakes: Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cakes: Corn Cakes Recipe

Name: Fried Cakes: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Neutral oil; 3/4 cup cornmeal; 1/2 cup flour; 2 teaspoons baking powder; 1 egg; 3/4 cup milk; 2 cups corn kernels; Add milk if needed; Parsley

Fried Cakes: Corn Cakes – a delicious recipe with oil, cornmeal, flour, baking powder, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Neutral oil
3/4 cup cornmeal
1/2 cup flour
2 teaspoons baking powder
1 egg
3/4 cup milk
2 cups corn kernels
Add milk if needed
Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Cakes: Corn Cakes

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