How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cakes: Corn and Crab Cakes?

You need 9 ingredients. The key ingredients include: Olive oil, 1 Egg, Corn, Crab meat, and more.

Is Fried Cakes: Corn and Crab Cakes suitable as seafood?

Yes, Fried Cakes: Corn and Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Cakes: Corn and Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cakes: Corn and Crab Cakes Recipe

Name: Fried Cakes: Corn and Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 Egg; Corn; Crab meat; 1/4 cup mayonnaise; 1 tablespoons dijon; 1/2 cup bread crumbs; Flour; Lemon wedges

Fried Cakes: Corn and Crab Cakes – a delicious recipe with Olive oil, Egg, Corn, meat, mayonnaise, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Olive oil
1 Egg
Corn
Crab meat
1/4 cup mayonnaise
1 tablespoons dijon
1/2 cup bread crumbs
Flour
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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Fried Cakes: Corn and Crab Cakes

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