How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cakes?

You need 10 ingredients. The key ingredients include: 1 c. sugar, 5-6 T. cooking oil, 2 eggs, 1 1/2 c. sour milk, and more.

Is Fried Cakes suitable as baking & desserts?

Yes, Fried Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cakes Recipe

Name: Fried Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 5-6 T. cooking oil; 2 eggs; 1 1/2 c. sour milk; 1 t. baking soda; 1 t. salt; 1 t. baking powder; 1 t. nutmeg; A little vanilla; Flour enough to roll out dough

Fried Cakes

Eats Now Editorial Team · 1487 kcal · Baking & Desserts

Fried Cakes – a delicious recipe with sugar, cooking oil, eggs, sour milk, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fried Cakes

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