Orange Poppy Seed Scones Recipe

Name: Orange Poppy Seed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1/2 cup sugar; 1/4 cup poppy seed; 1 teaspoon cream of tartar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, cold; 1/4 cup orange juice; 1 large egg; 1 teaspoon orange rind

Servings: persons

1
Preheat oven to 375 degrees.
2
Spray a baking sheet with non-stick spray.
3
In a bowl, combine the flour, sugar, poppy seeds, cream of tartar, baking soda and salt.
4
Cut the butter into the flour mixture with a pastry cutter or your fingers until it resembles cornmeal.
5
In another small bowl, beat the egg with the orange juice; add the liquid mixture into the flour mixture and stir until just blended (you want to try and avoiding overbeating or overhandling the dough).
6
Gently shape dough into a ball and cut in half.
7
On a flour surface, pat each half into a circle, about 1/2 inch thick and about 8 inches in circumference.
8
Cut each circle into 6 even wedges, and place the wedges, about 2 inches apart, onto the baking sheet.
9
Bake 15 to 20 minutes, until golden brown.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 1/2 cup sugar, 1/4 cup poppy seed, 1 teaspoon cream of tartar, and more.

Yes, Orange Poppy Seed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Poppy Seed Scones

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