Autumn Apple Cheesecake Recipe

Name: Autumn Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup graham cracker crumbs; 1/2 cup finely chopped pecans; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 cup margarine, melted; FILLING; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 2 eggs; 1/2 teaspoon vanilla; 4 cups thinly sliced apples (peel removed); 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 cup chopped pecans

Servings: persons

CRUST
1 cup graham cracker crumbs
1/2 cup finely chopped pecans
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup margarine, melted
FILLING
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla
4 cups thinly sliced apples (peel removed)
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup chopped pecans

1
--------CRUST-------------.
2
heat oven to 350F degrees.
3
mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan.
4
bake 10 minutes.
5
---------FILLING---------.
6
beat cream cheese and 1/2 c of the sugar at med.
7
speed until well blended.
8
add eggs, 1 at a time, mixing well after each.
9
blend in vanilla; pour over crust.
10
Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer.
11
sprinkle with chopped pecans.
12
Bake 1 hour and 10 minutes.
13
loosen cake from rim of pan; cool before removing rim of pan.
14
Refrigerate.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 1 cup graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, and more.

Yes, Autumn Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Apple Cheesecake

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