Fried Cabbage with Smoked Sausage

1. 1

   On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard.

2. 2

   Remove bacon and drain on paper towels.

3. 3

   Lower heat to medium and Saute onions until soft and caramelized.

4. 4

   Add sliced smoked sausage and brown slightly.

5. 5

   Add bacon back to mixture.

6. 6

   (Thanks for the input michael.buggie )

7. 7

   When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes.

8. 8

   Longer if needed if not using broth.

9. 9

   If using, add beef broth for a richer taste.

10. 10

    Cook until cabbage is tender or slightly has a bite to it.

11. 11

    It depends on preference.

12. 12

    Add seasonings to taste.

* Per serving · 4 servings · Values may vary.

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